40 min
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.042 kg
Eggs 0.833 ud
Sterilised milk 0.077 l
Sirope de agave 0.079 g
Rye flour 0.058 kg
Fine wholemeal flour 0.067 kg
Bicarbonate 1.667 g
Raising agent 1.667 g
Ground cinnamon 0.417 g
Elaboration
  • Preheat the oven to 190 ºC.
  • Melt the butter and once cooled, add the eggs, the milk and the agave syrup.
  • Add the previously flour.
  • Pour the mixture into the muffin moulds.
  • Bake at 190 ºC for 10 minutes opening the oven for the last 5 minutes.
  • Leave to cool.
  • Sprinkle icing sugar over the muffins for decoration.

Variation:

  • They can be filled with chocolate and then baked in the oven, but the baking time should be adjusted to 15 minutes. 

 

Nutritional information (1 portion)
Fiber 2.95 g
Saturates 4.47 g
Monounsaturated fatty acids 2.43 g
Polyunsaturated fatty acids 0.62 g
Cholesterol 64.83 mg
Calcium 34.89 mg
Iron 1.05 mg
Zinc 0.81 mg
Vitamin A 95.95 ug
Vitamin C 0.3 g
Folic acid 21.7 ug
Salt (Sodium) 32.51 mg
Sugars 0.79 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.