Seafood fideuá with vegetables

For this recipe, the following preparations are necessary:

• Américaine sauce (without any thickener). Add the choricero peppers or the ñora peppers soaked with water.
• Garlic cream.
• For the vegetables:
  • Chop the green beans into diamond shapes and blanch them.
  • Chop the carrot into dices and blanch.
  • Slice the mushrooms or chop them into quarters.
• For the fideuá:
  • In a paella pan or in a casserole dish, sauté the mushrooms first, then the frozen squid chopped into rings.
  • Add the rest of the vegetables, then the peeled shrimps and finally, the mussels.
  • Add the fideuá noodles, sauté everything for two minutes and add the hot américaine sauce, so when it is poured over the fideuá, it immediately boils.
  • Cook for 6 minutes in order to get a fideuá al dente and add salt if necessary.
  • Add the garlic cream to taste and gently stir.
  • Leave to stand for 2 minutes.