60 min
Type of dish: Dessert, Pastries
Temperature: Room temperature
Cuisine type: Gluten free cuisine
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Yogur de limón 1.667 ud
Eggs 5.0 ud
Icing sugar 0.233 kg
Creamed corn 0.417 kg
Raising agent 26.667 g
Elaboration
  • Preheat the oven to 180 ºC.
  • Beat the eggs and add the sugar while stirring.
  • Stir the yogurt until it becomes a liquid. Incorporate the eggs with the sugar.
  •  Add the oil.
  • Sieve the flour and the raising agent together. Add to the previous mix.
  • Pour the dough into plum cake molds.
  • Bake at 180 °C for approximately 20 minutes.
  • Leave it to cool.
Nutritional information (1 portion)
Fiber 2.5 g
Saturates 8.22 g
Monounsaturated fatty acids 13.93 g
Polyunsaturated fatty acids 24.99 g
Cholesterol 265.78 mg
Calcium 99.18 mg
Iron 3.0 mg
Zinc 2.43 mg
Vitamin A 139.91 ug
Vitamin C 0.39 g
Folic acid 39.63 ug
Salt (Sodium) 166.67 mg
Sugars 50.83 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.