Spanish Alioli Garlic Mayonnaise Sauce

20 min
Additional culinary preparation: Sauces
Temperature: Cold
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Garlic 5.0 ud
Light olive oil 0.075 l
Table salt 1.0 g
Elaboration
  • Smash up the garlic cloves well with some salt in a pestle and mortar.
  • Pour the oil in a very thin stream, and when doing it, don’t stop mashing to keep on the emulsion.

Tips

  • There are other varieties of Alioli with egg, bread crumb, etc.
  • It is easier to make a steady emulsion in the above said suggestions.
Nutritional information (1 portion)
Fiber 0.04 g
Saturates 1.95 g
Monounsaturated fatty acids 11.85 g
Polyunsaturated fatty acids 1.2 g
Cholesterol 0.08 mg
Calcium 0.59 mg
Iron 0.04 mg
Zinc 0.03 mg
Vitamin A 30.0 ug
Vitamin C 0.42 g
Folic acid 0.14 ug
Salt (Sodium) 77.7 mg
Sugars 0.3 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.