Walnut and coconut oatmeal cookies

60 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: Gluten free cuisine
Allergens
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Traces of eggs
Traces of eggs
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Oatmeal flavor 0.017 kg
Oat flakes 0.017 kg
Butter 0.01 kg
Grated coconut 0.01 kg
Bicarbonate 0.167 g
Sterilised milk 0.008 l
Sugar 0.006 kg
Honey 0.004 kg
Walnut 0.008 kg
Elaboration
  • Preheat the oven to 175 ºC.
  • Soften the butter.
  • Mix the flour, bicarbonate soda, oat flakes, butter, grated coconut, sugar and finely chopped walnuts.
  • Slightly warm the milk up and dissolve the honey.
  • Slowly add the milk to the mixture.
  • Knead to a usable dough.
  • Form ball shapes of approximately 15 g and lightly press them.
  • Bake at 175 ºC for approximately 20 minutes.

Notes

  • Take as a reference for the portion that the weight of each biscuit is 20 g.
  • In a modular oven, program 2/3/2.
Nutritional information (1 portion)
Fiber 0.76 g
Saturates 1.16 g
Monounsaturated fatty acids 0.77 g
Polyunsaturated fatty acids 0.87 g
Cholesterol 5.03 mg
Calcium 7.0 mg
Iron 0.32 mg
Zinc 0.18 mg
Vitamin A 17.83 ug
Vitamin C 0.03 g
Folic acid 3.35 ug
Salt (Sodium) 228.49 mg
Sugars 2.22 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.