10 min
Type of dish: Cocktails
Temperature: Cold
Allergens
Gluten
Gluten
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Vodka 0.1 l
Mozart chocolate liqueur 0.2 l
Dark chocolate syrup 0.075 l
Black coating 0.25 kg
Elaboration
  • Prepare the Mise-en-place cocktail shaker.
  • Place the cocktail glasses on the rubber mat or on the bar on coasters in front of the customers.
  • Place the ice cubes in the cocktail shaker.
  • Melt the black chocolate coating and set aside.
  • Decorate the glass with chocolate syrup.
  • Measure and pour the ingredients into the cocktail shaker, starting with the highest alcohol content, so vodka will be used first and then the chocolate liquor and the liquid chocolate.
  • Shake the shaker to mix and cool the drink, taking into consideration the final amount needed to fill the glasses and the resulting amount as the ice breaks and melts.
  • Serve in the glasses by placing the cocktail shaker in the center of the first glass at a low height, and gradually raising it as the glass if filled.
  • In case of using several glasses, slightly fill the first one, the second one, and so on, dividing the drink between the glasses evenly until they are filled.
  • Place the glass in front of the customer.

Nutritional information (1 portion)
Fiber 6.24 g
Saturates 15.78 g
Monounsaturated fatty acids 6.8 g
Polyunsaturated fatty acids 0.67 g
Cholesterol 1.6 mg
Calcium 22.7 mg
Iron 8.87 mg
Zinc 1.16 mg
Vitamin A 8.0 ug
Vitamin C 0.0 g
Folic acid 3.03 ug
Salt (Sodium) 51.5 mg
Sugars 25.32 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.