Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Icing sugar 0.034 kg
Sugar 0.034 kg
Ground almond 0.071 kg
Txuri flour (R) 0.011 kg
Creamed corn 0.011 kg
Raising agent 2.286 g
Eggs 1.143 ud
Lemon 0.013 kg
Icing sugar 0.001 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Grate the lemon and mix it with the ground almond and the icing sugar.
  • Slightly beat the eggs.
  • Add the eggs slowly with the almond and icing sugar mixture. Whip until you get a uniform dough.
  • Add the sugar and mix.
  • Sieve the flour, the cornflour and the yeast. Add to the previous mixture.
  • Pour the dough into single paper capsules.
  • Bake at 180 ºC for about 12 minutes.
  • Let cool and sprinkle icing sugar over the surface.
Nutritional information (1 portion)
Fiber 0.17 g
Saturates 0.49 g
Monounsaturated fatty acids 0.63 g
Polyunsaturated fatty acids 0.3 g
Cholesterol 59.66 mg
Calcium 9.92 mg
Iron 0.38 mg
Zinc 0.26 mg
Vitamin A 29.59 ug
Vitamin C 1.29 g
Folic acid 8.45 ug
Salt (Sodium) 24.29 mg
Sugars 13.84 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.