120 min
Type of dish: Pastries
Temperature: Room temperature
Allergens
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Cheese spread 0.083 kg
Butter 0.033 kg
Table salt 0.333 g
Sugar 0.033 kg
Elaboration
  • Preheat the oven to 200  ºC.
  • Place in a mixing bowl the cheese, butter, vanilla and salt. Mix with a whisk until you get a uniform dough.
  • Slowly add the butter and whisk until everything is mixed.
  • Place the dough on a piece of parchment paper or a silicone mat.
  • Stretch the dough with the help of a rolling pin until you get a rectangle 0.5-1 centimetre thick.
  • Refrigerate for 30 minutes.
  • Dust the surface of the dough with sugar and start rolling it.
  • Refrigerate the cylinder for 30 minutes to make it easier to cut it later.
  • Cut into slices of around 0.5-1 centimetre thick.
  • Finish by dusting each cookie with sugar.
  • Bake for approximately 20 minutes at 200 ºC. until golden brown.
  • Let them cool on a rack.
Nutritional information (1 portion)
Fiber 0.34 g
Saturates 5.4 g
Monounsaturated fatty acids 2.53 g
Polyunsaturated fatty acids 0.31 g
Cholesterol 26.17 mg
Calcium 72.19 mg
Iron 0.16 mg
Zinc 0.44 mg
Vitamin A 104.03 ug
Vitamin C 0.0 g
Folic acid 5.37 ug
Salt (Sodium) 202.9 mg
Sugars 7.07 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.