15 min
Allergens
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Elaboration
  • Preheat the oven to 150 ºC.
  • Use a cheese slicer to cut the idiazabal into thin slices.
  • Place them on a silicone mat
  • Bake them until dehydrated.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 2.66 g
Monounsaturated fatty acids 0.92 g
Polyunsaturated fatty acids 0.1 g
Cholesterol 9.0 mg
Calcium 75.7 mg
Iron 0.05 mg
Zinc 0.25 mg
Vitamin A 43.7 ug
Vitamin C 0.0 g
Folic acid 2.0 ug
Salt (Sodium) 44.3 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.