60 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Sulfites
Sulfites
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Creamed margarine 0.4 kg
Brown sugar 0.575 kg
Eggs 5.0 ud
Bananas 0.75 kg
Plain flour 0.625 kg
Raising agent 25.0 g
Table salt 5.0 g
Rum 0.05 l
Elaboration
  • Preheat the oven to 180 ºC.
  • Cream the butter (to the point where it’s between liquid and solid ) and mix with the sugar.
  • Sieve the flour and the raising agent.
  • Mash the ripe bananas until you form a paste.
  • Add the eggs and the mashed bananas and salt to the butter and sugar, and then stir in the flour (previously sifted).
  • Add the rum and mix all the ingredients together.
  • Pour the dough into a mold and bake at 180 ° C for about 35 minutes.

TOPPING

  • Once cooled, spread the jam (sweet orange) on the top and sprinkle with black chocolate chips.
Nutritional information (1 portion)
Fiber 7.62 g
Saturates 19.17 g
Monounsaturated fatty acids 19.66 g
Polyunsaturated fatty acids 31.85 g
Cholesterol 321.68 mg
Calcium 132.86 mg
Iron 5.22 mg
Zinc 2.2 mg
Vitamin A 131.52 ug
Vitamin C 9.9 g
Folic acid 79.2 ug
Salt (Sodium) 1117.49 mg
Sugars 125.98 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.