Grilled turkey chop with red peppers and onions stew

40 min
Type of dish: Birds
Temperature: Hot
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Spiced turkey chop 1.0 kg
Elaboration

Para elaborar esta receta necesitas las siguientes elaboraciones:

EMPLATADO

  • Colocar las chuletas de pavo en el plato con la ayuda de una pinza.
  • Acompañar con el pimiento y la cebolla.
Nutritional information (1 portion)
Fiber 2.88 g
Saturates 1.59 g
Monounsaturated fatty acids 3.05 g
Polyunsaturated fatty acids 7.0 g
Cholesterol 0.06 mg
Calcium 39.89 mg
Iron 0.76 mg
Zinc 0.25 mg
Vitamin A 787.5 ug
Vitamin C 106.05 g
Folic acid 17.77 ug
Salt (Sodium) 184.63 mg
Sugars 8.66 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.