Grilled turkey chop with stewed red peppers and onions

40 min
Type of dish: Birds
Temperature: Hot
Ingredients for 5 portions
Ingredients for portions/units
Spiced turkey chop 1.0 kg
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • Place the turkey chops on the plate with the help of tongs.
  • Serve with the peppers and onions.
Nutritional information (1 portion)
Fiber 2.85 g
Saturates 1.59 g
Monounsaturated fatty acids 3.05 g
Polyunsaturated fatty acids 7.0 g
Cholesterol 0.06 mg
Calcium 37.02 mg
Iron 0.72 mg
Zinc 0.25 mg
Vitamin A 787.5 ug
Vitamin C 105.56 g
Folic acid 17.36 ug
Salt (Sodium) 184.63 mg
Sugars 8.65 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.