Vegetarian Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sauces
Allergens
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Vinegar 0.005 l
Elaboration
  • Batir la leche con la sal. 
  • Verter el aceite de girasol a chorro fino para que emulsione y engorde la salsa.
  • Poner a punto de vinagre o zumo de limón.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 2.8 g
Monounsaturated fatty acids 5.5 g
Polyunsaturated fatty acids 12.01 g
Cholesterol 1.5 mg
Calcium 12.28 mg
Iron 0.02 mg
Zinc 0.03 mg
Vitamin A 3.5 ug
Vitamin C 0.18 g
Folic acid 0.5 ug
Salt (Sodium) 49.05 mg
Sugars 0.51 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.