90 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.027 kg
Icing sugar 0.018 kg
Plain flour 0.055 kg
Eggs 0.091 ud
Table salt 0.182 g
Pasteurised egg yolk 0.005 kg
  • Chop some candied cherries.
  • Mix the softened butter and confectioner's sugar. together
  • Incorporate the eggs.
  • Add in the chopped cherries.
  • Add in the sifted flour, vanilla extract, some salt and knead until you get a dough.
  • Let it rest in the fridge for 30 minutes.
  • Flatten the dough and roll it up. Let it rest in the fridge overnight, so that it hardens up.
  • Slice the roll into portions and place the cookies onto a tray with baking paper
  • Egg wash them.
  • Bake them on the middle rack at 180ºC for 20-25 minutes. 1/2/1
  • Remove from the oven and let them cool.
  • Temper the dark chocolate and coat the bottom of the cookies. Place them on a tray (covered with baking paper) and place in the fridge.
Nutritional information (1 portion)
Fiber 1.42 g
Saturates 4.8 g
Monounsaturated fatty acids 2.46 g
Polyunsaturated fatty acids 0.34 g
Cholesterol 27.18 mg
Calcium 11.1 mg
Iron 1.3 mg
Zinc 0.45 mg
Vitamin A 52.39 ug
Vitamin C 0.29 g
Folic acid 4.42 ug
Salt (Sodium) 18.73 mg
Sugars 3.95 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.