45 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: Basque cuisine
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.156 kg
Eggs 1.875 ud
Butter 0.031 kg
Anise flavour 0.002 l
Raising agent 10.0 g
Egg whites 0.938 ud
Icing sugar 0.234 kg
Water 0.009 l
  • Beat the eggs. Then add the sugar and continue whisking.
  • Once the mixture is fluffy, add in the melted butter and the star anise extract. Folding gently until combined.
  • Incorporate the flour and the raising agent.
  • Let the dough rest. Roll the dough until it is 1 cm thick and cut round or oval biscuits.
  • Bake the biscuits at 180 ºC for about 15-20 minutes.
  • In a modular oven, set the programme 3 (top rack) -4 (middle rack) -3 (bottom rack), with the valve open.


  • Whisk the egg whites until you get stiff peaks. Gently incorporate the icing sugar and anise (optional).
  • Once the meringue is set, decorate the top of the biscuits with it once they are out of the oven.
  • Let the biscuits completely cool. With tempered chocolate, write ‘SAN BLAS’.


  • Each biscuit weighs about 130 g.
  • You can also make this biscuits with shortcrust dough to make sablés.
Nutritional information (1 portion)
Fiber 3.84 g
Saturates 7.43 g
Monounsaturated fatty acids 4.3 g
Polyunsaturated fatty acids 1.04 g
Cholesterol 100.97 mg
Calcium 35.01 mg
Iron 2.99 mg
Zinc 1.32 mg
Vitamin A 94.7 ug
Vitamin C 0.0 g
Folic acid 25.8 ug
Salt (Sodium) 52.06 mg
Sugars 74.22 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.