Four colour coffee

5 min

Suitable for vegetarians

Type of dish: Coffee, chocolate and infusion

Temperature: Warm

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Sugar 0.05 kg

Coffee 0.05 kg

Cream 0.1 l

Jim Bardett whisky 0.25 l

Condensed milk 0.1 l

Coffee 0.025 kg

Elaboration

Add a button of condensed milk to an Irish coffee glass.
In a small metal jar, burn the whisky with the sugar, until you get a suitable density, like syrup. Pour the whisky over the condensed milk with the help of a teaspoon.
Pour in the coffee with the help of a spoon over the whisky.
Add the semi whipped cream over the coffee.
Decorate with coffee powder.

Nutritional information (1 portion)

Energy

338.15

kcal

Carbohydrates

22.94

Proteins

3.95

Lipids

10.63

Fiber 8.73 g

Saturates 6.07 g

Monounsaturated fatty acids 2.57 g

Polyunsaturated fatty acids 0.98 g

Cholesterol 28.8 mg

Calcium 88.9 mg

Iron 2.63 mg

Zinc 0.35 mg

Vitamin A 78.1 ug

Vitamin C 0.2 g

Folic acid 4.9 ug

Salt (Sodium) 48.2 mg

Sugars 21.51 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.