5 min
Temperature: Warm
Allergens
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.05 kg
Coffee 0.05 kg
Cream 0.1 l
Jim Bardett whisky 0.25 l
Coffee 0.025 kg
Elaboration
  • Add a button of condensed milk to an Irish coffee glass.
  • In a small metal jar, burn the whisky with the sugar, until you get a suitable density, like syrup. Pour the whisky over the condensed milk with the help of a teaspoon.
  • Pour in the coffee with the help of a spoon over the whisky.
  • Add the semi whipped cream over the coffee.
  • Decorate with coffee powder.
Nutritional information (1 portion)
Fiber 8.73 g
Saturates 6.07 g
Monounsaturated fatty acids 2.57 g
Polyunsaturated fatty acids 0.98 g
Cholesterol 28.8 mg
Calcium 88.9 mg
Iron 2.63 mg
Zinc 0.35 mg
Vitamin A 78.1 ug
Vitamin C 0.2 g
Folic acid 4.9 ug
Salt (Sodium) 48.2 mg
Sugars 21.51 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.