It is the front part of the half-carcass of the beef, sectioned from the fifth or the sixth rib. It can also be cut[...]

Chop taken from the fore rib of an adult cow. The highest quality ones are those from the part closest to the sirl[...]

Meat cut with bone from any part of the beef’s loin. It can be roasted or grilled.

The cattle’s back leg or “maza”.It contains the following pieces: the silverside, knuckle, outside meat, rump, roun[...]

Small cylindrical piece from the back shank. It can be found in the lowest part of the leg, as the calf. Its meat i[...]

A piece of beef located in the back quarter. It is a tender piece cut in fillets that can be grilled or fried. The[...]

It is seasoned or marinated and then used to cook stews or roast in the grill. The boneless cheek of the pork is us[...]