Salted bacon
Meses de temporada*:
All year
Fatty tissue located between the skin and the meat of pigs, especially in the loin part.
It can be bought fresh or salted and it is usually added to stews or meat dishes.
Nutritional information (0.1 kg)
Energy
673.0
kcal
Carbohydrates
0.0
g
Proteins
8.4
g
Lipids
71.0
g
Fiber
0.0
g
Saturates
22.92
g
Monounsaturated fatty acids
29.86
g
Polyunsaturated fatty acids
10.86
g
Cholesterol
57.0
mg
Calcium
6.0
mg
Iron
0.7
mg
Zinc
0.3
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
1400.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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