It is a young pigeon of approximately half a kilo whose meat is very tasty and digestive.

They can have dark or white skin. The dark ones have tastier meat whereas the white ones have juicier and tenderer meat. The younger they are, the higher quality, when their beak is white and flexible, as well as their wing ends and spurs.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 1.96 g
Monounsaturated fatty acids 1.6 g
Polyunsaturated fatty acids 1.6 g
Cholesterol 90.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 51.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.