Category Meats
Seasonal period: March

A cut with a big surface area but very narrow. It’s located in the belly of the animal under the loins. It’s a low category cut because it has many fat, nerves and bones, but it has a very strong taste.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 15.17 g
Monounsaturated fatty acids 11.3 g
Polyunsaturated fatty acids 1.76 g
Cholesterol 78.0 mg
Calcium 7.0 mg
Iron 1.2 mg
Zinc 3.3 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 3.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.