Allergens
Gluten
Gluten
Eggs
Eggs

It is a kind of dried pasta made from a mixture of durum wheat semolina (70%) and water (30%). It has also been enriched with egg.

Nutritional information (1.0 ud)
Fiber 0.0 g
Saturates 0.02 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 10.0 mg
Sugars 0.03 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.