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Poultry carcasse

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W700 c rcasas de pollo
Category Cooked, salted, preserved and cold meats

It is the whole skeleton of fowl (both farm and game birds), after deboning the breast and cutting the thighs off.

It is used to make stocks and broths.

Recipes
Clarified stock
5 h

Clarified stock

  • Additional culinary preparation: Stocks
  • Type of dish: Meats
Dark poultry stock
3 h

Dark poultry stock

  • Additional culinary preparation: Stocks
Red onion and cheese soup with tempura and bread
60 min

Red onion and cheese soup with tempura and bread

  • Type of dish: Soups and creams, Finger foods, Appetizers and canapes
  • Temperature: Warm
Poultry stock
2 h 30 min

Poultry stock

  • Additional culinary preparation: Stocks
Roasted iberian pork with lukitxene style chutney
120 min

Roasted iberian pork with lukitxene style chutney

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Recipes
  • Glossary
  • Type of dish
    • Coffee, chocolate and infusion
    • Main course
    • Pizzas
    • Soups and creams
    • Legumes
    • Birds
    • Juices, milkshakes and beverages
    • Salads
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Eggs
    • Pastas
    • Sándwich
    • Cocktails
    • Meats
    • Shellfish
    • Dessert
    • Appetizers and canapes
    • Bread and pastries
    • Finger foods
    • Ice creams and sorbets
    • Pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Cold
    • Warm
    • Room temperature
    • Hot
  • Cuisine type
    • 5th range cuisine
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • French cuisine
    • Italian cuisine
    • European cuisine
    • Basque cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Gluten free cuisine
    • Asian cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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