Traces of gluten
Traces of gluten
Traces of sulfites
Traces of sulfites

Dried fruits not only stretch out the taste of summer, but they also provide a different kind of sweet. The kind of dehydration to which some fresh fruits are exposed is an operation to which some fresh fruits are exposed in order to reduce moisture in fruit as much as possible, and avoid any germ from reproducing or living with the moisture they need. To do this, heat is used, whether it’s from a natural source such as the sun or artificial such as the combustion of wood, coal, gas or electricity.

Dehydrated fruits go very well with breakfast cereals and they provide them with vitamins minerals and fiber, which can result in an interesting alternative for people from all ages, in order to get a more attractive, varied and newer first meal of the day.

Nutritional information (0.1 kg)
Fiber 21.6 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 92.0 mg
Iron 4.1 mg
Zinc 0.7 mg
Vitamin A 0.0 ug
Vitamin C 14.0 g
Folic acid 0.0 ug
Salt (Sodium) 10.0 mg
Sugars 43.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.