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Recipes (35)
French cuisine
    Hot (19) Birds (8) Meats (7) Room temperature (7) Dessert (6) Vegetables (5) Fish (4) Cold (3) Pastries (3) Warm (2) Bakery (1) Bread and pastries (1) Coffee, chocolate and infusion (1) Main course (1) Soups and creams (1) Sweet (1)
Flounder meuniere
45 min

Flounder meuniere

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: French cuisine
Quiche Lorraine
60 min

Quiche Lorraine

  • Temperature: Hot
  • Cuisine type: French cuisine
  • Type of dish: Vegetables
Onion soup
90 min

Onion soup

  • Type of dish: Soups and creams
  • Temperature: Hot
  • Cuisine type: French cuisine
Vichyssoise with salmon tartar, tomato, granny smith  and guacamole toast
60 min

Vichyssoise with salmon tartar, tomato, granny smith and guacamole toast

  • Type of dish: Fish, Vegetables
  • Temperature: Room temperature
  • Cuisine type: French cuisine
Vichyssoise with sliced cod
50 min

Vichyssoise with sliced cod

  • Type of dish: Vegetables, Fish
  • Temperature: Cold
  • Cuisine type: French cuisine
« First ‹ Previous 1 2 3
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Pizzas
    • Legumes
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Appetizers and canapes
    • Shellfish
    • Soups and creams
    • Cocktails
    • Meats
    • Sándwich
    • Birds
    • Pastas
    • Salads
    • Pastries
    • Ice creams and sorbets
    • Bread and pastries
    • Coffee, chocolate and infusion
    • Dessert
    • Finger foods
    • Fish
    • Rices
    • Vegetables
    • Eggs
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • Italian cuisine
    • 5th range cuisine
    • French cuisine
    • European cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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