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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
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Recipes (307)
Sweet
Cold (106) Vegan cuisine (83) Room temperature (62) Warm (11) Sauces (8) Finger foods (5) Dessert (4) Ice creams and sorbets (4) Hot (3) Pastries (3) Coffee, chocolate and infusion (2) Garnishes (2) Rices (2) American cuisine (1) Appetizers and canapes (1) Bakery (1) Basque cuisine (1) Bread and pastries (1) Breakfasts and brunch (1) European cuisine (1) French cuisine (1) Refrigeration (1) Soups and creams (1) Vegetables (1)
Sagar erreak
50 min

Sagar erreak

  • Tenperatura: Giro-tenperatura
  • Osagarriak: Gozogintzako elaborazioak
Turrón de chocolate crispy
30 min

Turrón de chocolate crispy

  • Temperatura de consumo: Ambiente
  • Elaboraciones complementarias: Elaboraciones de pastelería
Bizcocho Guiness
45 min

Bizcocho Guiness

  • Temperatura de consumo: Ambiente
  • Elaboraciones complementarias: Elaboraciones de pastelería
Pestiños
60 min

Pestiños

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sweet
Arroz inflado
10 h

Arroz inflado

  • Tipo de plato: Arroces
  • Temperatura de consumo: Frío
  • Tipo de cocina: Cocina vegana
  • Elaboraciones complementarias: Elaboraciones de pastelería
Pâte de fruit de vino tinto
45 min

Pâte de fruit de vino tinto

  • Elaboraciones complementarias: Elaboraciones de pastelería
  • Temperatura de consumo: Frío
  • Tipo de cocina: Cocina vegana
Caviar de fresa
60 min

Caviar de fresa

  • Temperatura de consumo: Frío
  • Tipo de cocina: Cocina vegana
  • Elaboraciones complementarias: Elaboraciones de pastelería
« First ‹ Previous ... 17 18 19 20 21
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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