Recipes (2001)
Hot (794) Cold (480) Room temperature (423) Vegetables (315) Sweet (292) Fish (252) Meats (244) Dessert (190) Pastries (189) Vegan cuisine (176) Shellfish (112) Basque cuisine (100) Bread and pastries (90) Sauces (89) Warm (85) Birds (70) Pastas (69) Rices (69) Salads (64) Finger foods (63) Garnishes (52) Legumes (49) Appetizers and canapes (48) Coffee, chocolate and infusion (46) Ice creams and sorbets (41) Refrigeration (41) Main course (40) Cocktails (38) Asian cuisine (37) French cuisine (37) Italian cuisine (36) Pasteurization (34) European cuisine (23) Soups and creams (23) 5th range cuisine (21) American cuisine (20) Gluten free cuisine (17) Dressings (15) Eggs (15) Pizzas, patty (15) Bakery (13) Arabic cuisine (9) Sándwich (9) Stocks (8) Burguers (7) Mexican cuisine (6) Technique (6) Juices, milkshakes and beverages (5) Beers (3) Patty (2) South American cuisine (2) liqueur (2) Breakfasts and brunch (1) Cheeses (1) Peruvian cuisine (1) Pizzas (1)
Cold foie-grass with sautéed apple and curd mousse
120 min

Cold foie-grass with sautéed apple and curd mousse

  • Type of dish: Birds
  • Temperature: Cold
  • Cuisine type: French cuisine
Financier spongecakes
45 min

Financier spongecakes

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: French cuisine
Golden apple stuffing
60 min

Golden apple stuffing

  • Temperature: Cold
  • Additional culinary preparation: Sweet
Grilled steak with french fries
20 min

Grilled steak with french fries

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal steak with baked tomatoes and chips
30 min

Grilled veal steak with baked tomatoes and chips

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal steak with mashed potatoes
45 min

Grilled veal steak with mashed potatoes

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal steak with muslin spinach
45 min

Grilled veal steak with muslin spinach

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal steak with red peppers and onions stew.
45 min

Grilled veal steak with red peppers and onions stew.

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal steak with lettuce salad
20 min

Grilled veal steak with lettuce salad

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Hibiscus foam
30 min

Hibiscus foam

  • Additional culinary preparation: Sweet
Meat filling
50 min

Meat filling

  • Type of dish: Meats
  • Additional culinary preparation: Garnishes
  • Temperature: Hot
Poached foie gras "demi-cuit"
24 h

Poached foie gras "demi-cuit"

  • Type of dish: Meats
  • Temperature: Cold
San Simón's foam
45 min

San Simón's foam

  • Temperature: Cold
  • Additional culinary preparation: Sweet
Tomato foam
30 min

Tomato foam

  • Additional culinary preparation: Sweet
Walnut foam
45 min

Walnut foam

  • Additional culinary preparation: Sweet
  • Temperature: Cold