30 min
Suitable for vegans
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Coconut milk 125.0 ml
Perlas de tapioca 0.01 kg
Sugar 0.015 kg
Elaboration
  • Put the coconut milk together with the tapioca on the heat.
  • Stir continuously for about 10 minutes on a medium heat.
  • After about 10 minutes, add the sugar and keep stirring until the sugar dissolves.
Nutritional information (1 portion)
Fiber 0.55 g
Saturates 4.25 g
Monounsaturated fatty acids 0.25 g
Polyunsaturated fatty acids 0.07 g
Cholesterol 0.0 mg
Calcium 4.06 mg
Iron 0.41 mg
Zinc 0.17 mg
Vitamin A 0.0 ug
Vitamin C 0.7 g
Folic acid 4.0 ug
Salt (Sodium) 13.7 mg
Sugars 3.35 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.