40 min
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: American cuisine
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.036 kg
Black coating 0.05 kg
Brown sugar 0.066 kg
Eggs 0.938 ud
Plain flour 0.038 kg
Cocoa 0.009 kg
Hazelnut praline 0.047 kg
Elaboration
  • Melt the butter with the chocolate.
  • Beat the eggs with the sugar.
  • Add the melted butter and chocolate.
  • Add the sifted salt, flour and cocoa.
  • Shape and add the praline to the surface.
  • Stir with a spoon or spatula until you get a marbled effect.
  • Cook at 180 ºC for approximately 20 to 30 minutes. The inside should be soft.
Nutritional information (1 portion)
Fiber 2.14 g
Saturates 6.41 g
Monounsaturated fatty acids 5.42 g
Polyunsaturated fatty acids 0.81 g
Cholesterol 65.63 mg
Calcium 30.49 mg
Iron 1.12 mg
Zinc 0.59 mg
Vitamin A 83.74 ug
Vitamin C 0.0 g
Folic acid 13.13 ug
Salt (Sodium) 29.2 mg
Sugars 22.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.