15 min
Temperature: Cold
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Licorice paste 0.02 kg
Sugar 0.02 kg
Txuri flour (R) 0.005 kg
Eggs 1.1 ud
Elaboration
  • Place all the ingredients into a blender and blend until smooth, then use a Chinois to strain the batter.
  • Put it into a siphon, the canister must be ¾ full, and add 1 charge of gas.
  • Fill a plastic cup ¼ full, make three small cuts in the base of the cup.
  • Place in the microwave for about 40 secs -1 min.
  • Once it is cooked, remove from the mold to prevent it from drying and making steam inside.

Notes:

  • This recipe is intended to make with liquorice paste and not with liquorice powder or some other varieties.

 

Nutritional information (1 portion)
Fiber 0.03 g
Saturates 0.47 g
Monounsaturated fatty acids 0.6 g
Polyunsaturated fatty acids 0.26 g
Cholesterol 57.42 mg
Calcium 8.76 mg
Iron 0.3 mg
Zinc 0.2 mg
Vitamin A 28.42 ug
Vitamin C 0.0 g
Folic acid 7.7 ug
Salt (Sodium) 22.0 mg
Sugars 3.8 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.