Sponge cake with liquorice
Ingredients for 5 portions
Calculate portions
Elaboration
- Place all the ingredients into a blender and blend until smooth, then use a Chinois to strain the batter.
- Put it into a siphon, the canister must be ¾ full, and add 1 charge of gas.
- Fill a plastic cup ¼ full, make three small cuts in the base of the cup.
- Place in the microwave for about 40 secs -1 min.
- Once it is cooked, remove from the mold to prevent it from drying and making steam inside.
Notes:
- This recipe is intended to make with liquorice paste and not with liquorice powder or some other varieties.
Nutritional information (1 portion)
Energy
42.11
kcal
Carbohydrates
4.78
g
Proteins
1.96
g
Lipids
1.67
g
Fiber
0.03
g
Saturates
0.47
g
Monounsaturated fatty acids
0.6
g
Polyunsaturated fatty acids
0.26
g
Cholesterol
57.42
mg
Calcium
8.76
mg
Iron
0.3
mg
Zinc
0.2
mg
Vitamin A
28.42
ug
Vitamin C
0.0
g
Folic acid
7.7
ug
Salt (Sodium)
22.0
mg
Sugars
3.8
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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