Fried eggs
10 min
Suitable for vegetarians
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
SERVICIO
- Durante el servicio preparar una sartén (o una basculante dependiendo de la cantidad a elaborar) con abundante aceite caliente y freír los huevos eliminando después el exceso de aceite.
- Montar los platos con dos huevos.
Nutritional information (1 portion)
Energy
629.52
kcal
Carbohydrates
0.0
g
Proteins
14.96
g
Lipids
63.28
g
Sugars
0.0
g
Salt (Sodium)
467.38
mg
Folic acid
59.84
ug
Vitamin C
0.0
g
Vitamin A
227.39
ug
Zinc
1.56
mg
Iron
2.28
mg
Calcium
68.44
mg
Cholesterol
459.61
mg
Polyunsaturated fatty acids
7.08
g
Monounsaturated fatty acids
45.75
g
Saturates
7.71
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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