60 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.005 kg
Glucose 0.001 kg
Water 0.002 l
Cream of tartar 0.012 g
Honey 0.006 kg
  • Heat the sugar, the water, the glucose and the cream of tartar all together until it reaches a temperature of 152ºC.
  • Meanwhile heat the honey until 130 ºC.
  • Once both temperatures have been reached, mix the mixtures and cook together until 165ºC.
  • Pour onto a silicone mat to cool down and slightly gloss.
  • Form cylinders.
  • Cut the piece with the help of a knife or scissors and leave to cool.
  • Store in a dry place.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.08 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 2.17 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.