‘Kokotxas’ hake cheeks with asparagus and artichokes in green sauce
45 min
Allergens:
Ingredients for 5 portions
Calculate portions
Kokotxas (cheek) of hake
0.75 kg
Garlic, bulb
1.0 ud
Dried chilli pepper
1.0 g
Parsley
1.0 g
Extra virgin olive oil
0.1 l
Wild asparagus
0.4 kg
White asparagus
0.4 kg
Artichoke
1.5 kg
Garlic, bulb
1.0 ud
Onion
0.1 kg
Plain flour
0.0 kg
Fumet
0.5 l
Table salt
3.0 g
Elaboration
For the hake:
- Clean and reserve the hake cheeks.
For the garnish:
- Cook the artichokes whole English style and rinse once they are cold remove the hard leaves and cut them into quarters.
- Cook the wild asparagus English style and cut them into sticks.
- Cook the white asparagus in water with sugar and salt for two minutes. Remove them from this water and repeat the operation in boiling water with sugar until they are soft. Cut them into sticks.
For the sauce:
- With the smallest or broken artichokes prepare an artichoke sauce
- Poach filleted garlic and onion in julienne strips, add the artichoke, bind with a little flour and cover with a White stock.
- Let cook for 8 minutes, blend the sauce, strain and add a few drops of virgin olive oil.
SET UP
- Grill the artichokes and asparagus until they are slightly browned.
- Cook the hake on the grill, browning the skin, take them out onto a tray and then add a garlic, chilli and parsley oil.
- Place the artichokes and asparagus in the centre of the plate and place the hake on top of them, skin side up.
- Cover the hake with a little bit of oil and add the artichoke sauce around the fish.
Nutritional information (1 portion)
Energy
466.51
kcal
Carbohydrates
18.51
g
Proteins
35.08
g
Lipids
25.99
g
Fiber
13.57
g
Saturates
3.1
g
Monounsaturated fatty acids
13.95
g
Polyunsaturated fatty acids
2.62
g
Cholesterol
0.03
mg
Calcium
195.31
mg
Iron
4.72
mg
Zinc
1.45
mg
Vitamin A
108.85
ug
Vitamin C
71.59
g
Folic acid
219.25
ug
Salt (Sodium)
691.19
mg
Sugars
12.49
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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