45 min
Type of dish: Ice creams and sorbets
Temperature: Cold
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Fish tails 2.5 g
Water 0.135 l
Sugar 0.025 kg
Rum Bacardi, bottle 0.04 l
Elaboration
  • Hydrate the gelatin in cold water.
  • Heat the water with the sugar and dilute the gelatin.
  • Let cool, add the rum and freeze.
  • When frozen, mash the ice with a fork until slushy.
  • Keep in the freezer until serving.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.1 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 4.75 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.