Cucumber slushy

45 min
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Gluten
Gluten
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Water 0.25 l
Sugar 0.125 kg
Cucumbers 0.15 kg
Vodka 0.02 l
Rives lime juice, bottle 0.023 l
Fish tails 1.0 g
Elaboration
  • Soak the gelatine.
  • Liquefy the cucumber and only remove the seeds.
  • Add vodka and lime juice.
  • Warm up the syrup and soften the gelatine.
  • Mix in both parts, place on a thin plate and freeze.
  • Break up and slush with the help of a fork into small pieces.

Description

  • The syrup in this recipe contains 500 g of sugar per litre of water.
Nutritional information (1 portion)
Energy
114.25
kcal
Carbohydrates
25.69
g
Proteins
0.32
g
Lipids
0.05
g
Fiber 0.13 g
Saturates 0.02 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.02 g
Cholesterol 0.0 mg
Calcium 5.06 mg
Iron 0.07 mg
Zinc 0.04 mg
Vitamin A 0.55 ug
Vitamin C 3.66 g
Folic acid 4.15 ug
Salt (Sodium) 0.74 mg
Sugars 27.98 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.