Strawberry gazpacho
15 min
Suitable for vegans
Type of dish:
Appetizers and canapes
Cuisine type:
Vegan cuisine
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Strawberries
0.1 kg
Tomato
0.1 kg
Green pepper
0.002 kg
Garlic, bulb
0.1 ud
Table salt
0.2 g
Vinegar
0.002 l
Strawberry coulis
0.04 l
Confruti strawberry
0.03 kg
Water
0.01 l
Elaboration
The following dishes are necessary for this recipe:
- Strawberry gazpacho: make a tomato gazpacho and replace half the amount of tomato with strawberries.
- Strawberry coulis.
HOW TO SERVE
- Pour some strawberry coulis into an empty glass.
- Pour the cold strawberry gazpacho on top of the coulis.
- Finally, decorate with chives, a slice of strawberry and a radish sprout.
- Decorations may vary.
Nutritional information (1 portion)
Energy
59.61
kcal
Carbohydrates
4.74
g
Proteins
0.62
g
Lipids
4.34
g
Fiber
0.69
g
Saturates
0.62
g
Monounsaturated fatty acids
3.17
g
Polyunsaturated fatty acids
0.34
g
Cholesterol
0.02
mg
Calcium
16.67
mg
Iron
0.35
mg
Zinc
0.02
mg
Vitamin A
8.29
ug
Vitamin C
13.15
g
Folic acid
14.48
ug
Salt (Sodium)
29.83
mg
Sugars
4.65
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Needed recipes
-
Type of dish
- Beers
- Bread and pastries
- Sándwich
- Shellfish
- Dessert
- Cocktails
- Ice creams and sorbets
- Pasta
- Pizzas, patty
- Breakfasts and brunch
- Meats
- Main course
- Pastries
- Finger foods
- Soups and creams
- Burguers
- Salads
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Birds
- Legumes
- Fish
- Rices
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Harvard plate
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed