Star-shaped biscuits
120 min
Suitable for vegetarians
Type of dish:
Pastries
Temperature:
Room temperature
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Preheat the oven to 180 ºC.
- Make a short cut pastry.
- Keep in the refrigerator for 30 minutes.
- Roll out the dough to a thickness of 1 cm.
- Cut with a star-shaped dough cutter. Use a smaller star-shaped dough cutter for the top layer.
- Stick both pieces together with a little water.
- Fill the space on the top layer by alternating between strawberry and apricot jam.
- Bake at 180 ºC for 20-30 minutes.
Nutritional information (1 portion)
Energy
94.02
kcal
Carbohydrates
12.29
g
Proteins
1.12
g
Lipids
4.41
g
Fiber
0.37
g
Saturates
2.3
g
Monounsaturated fatty acids
1.13
g
Polyunsaturated fatty acids
0.18
g
Cholesterol
16.09
mg
Calcium
2.58
mg
Iron
0.14
mg
Zinc
0.1
mg
Vitamin A
43.67
ug
Vitamin C
0.0
g
Folic acid
2.8
ug
Salt (Sodium)
3.21
mg
Sugars
4.18
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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