120 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Strawberry jam 0.008 kg
Apricot jam 0.008 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Make a short cut pastry.
  • Keep in the refrigerator for 30 minutes.
  • Roll out the dough to a thickness of 1 cm.
  • Cut with a star-shaped dough cutter. Use a smaller star-shaped dough cutter for the top layer.
  • Stick both pieces together with a little water.
  • Fill the space on the top layer by alternating between strawberry and apricot jam.
  • Bake at 180 ºC for 20-30 minutes.
Nutritional information (1 portion)
Fiber 0.37 g
Saturates 2.3 g
Monounsaturated fatty acids 1.13 g
Polyunsaturated fatty acids 0.18 g
Cholesterol 16.09 mg
Calcium 2.58 mg
Iron 0.14 mg
Zinc 0.1 mg
Vitamin A 43.67 ug
Vitamin C 0.0 g
Folic acid 2.8 ug
Salt (Sodium) 3.21 mg
Sugars 4.18 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.