45 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Ingredients for 5 portions
Ingredients for portions/units
Eggs 2.0 ud
Sugar 0.06 kg
Txuri flour (R) 0.06 kg
Elaboration
  • Preheat the oven to 180C.
  • Beat the eggs with sugar until the batter becomes fluffy and tripled in volume.
  • Add the sifted flour and mix softly using a rubber spatula or a wire whisk.
  • Fill in the molds using a pastry bag and bake in the oven.
  • Remove the sponge cakes from the molds once they are cold.

 

Nutritional information (1 portion)
Fiber 0.41 g
Saturates 0.86 g
Monounsaturated fatty acids 1.1 g
Polyunsaturated fatty acids 0.53 g
Cholesterol 104.4 mg
Calcium 17.54 mg
Iron 0.65 mg
Zinc 0.45 mg
Vitamin A 51.68 ug
Vitamin C 0.0 g
Folic acid 16.24 ug
Salt (Sodium) 40.0 mg
Sugars 11.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.