Italian pasta salad

20 min
Type of dish: Salads, Pasta, Meats
Temperature: Cold
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Mustard
Mustard
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Three colour pasta bows 0.225 kg
Sliced turkey breast 0.25 kg
Lettuce 0.5 ud
Grated carrot 0.15 kg
Mayonnaise sauce 0.3 l
Dijon mustard 10.0 g
Vinaigrette sauce 0.01 l
Table salt 7.5 g
See Recipe
Sunflower oil 0.3 l
Pasteurised egg 0.038 kg
Vinegar 0.038 l
Table salt 0.019 g
See Recipe
Olive oil 0.008 l
Vinegar 0.002 l
Table salt 1.333 g
Elaboration
  • Clean and chop the lettuce into pieces.
  • Cut the turkey meat into julienne.
  • Boil the pasta.  
  • Make the mustard mayonnaise sauce, mix it with the turkey and keep in the fridge. 

SET UP

  • Place the lettuce and the carrot in a corner.
  • Place the pasta and the turkey meat with the mayonnaise next to it. 
  • Maintain the usual precautions while handling mayonnaise.
  • Dress with the lettuce and the carrot with a vinaigrette.
Nutritional information (1 portion)
Energy
794.05
kcal
Carbohydrates
36.12
g
Proteins
13.39
g
Lipids
65.57
g
Sugars 4.22 g
Salt (Sodium) 2935.46 mg
Folic acid 19.8 ug
Vitamin C 3.95 g
Vitamin A 479.41 ug
Zinc 0.83 mg
Iron 1.29 mg
Calcium 38.13 mg
Cholesterol 42.68 mg
Polyunsaturated fatty acids 36.55 g
Monounsaturated fatty acids 18.44 g
Saturates 9.1 g
Fiber 3.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.