20 min
Additional culinary preparation: Sauces
Allergens
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Marcona almonds 0.025 kg
Pine nuts 0.025 kg
Walnut 0.025 kg
Olive oil 0.1 l
Modena vinegar, bottle 0.013 l
Honey 0.001 kg
Table salt 0.5 g
Elaboration
  • Peel and brown the dried fruits.
  • Chop them into small pieces.
  • Mix the oil + vinegar + the tablespoon of honey and salt.
  • Add the chopped dried fruit.
Nutritional information (1 portion)
Fiber 1.07 g
Saturates 3.36 g
Monounsaturated fatty acids 19.09 g
Polyunsaturated fatty acids 6.17 g
Cholesterol 0.1 mg
Calcium 17.51 mg
Iron 0.62 mg
Zinc 0.48 mg
Vitamin A 40.08 ug
Vitamin C 0.0 g
Folic acid 8.1 ug
Salt (Sodium) 40.05 mg
Sugars 0.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.