40 min
Additional culinary preparation: Garnishes
Type of dish: Vegetables
Ingredients for 5 portions
Ingredients for portions/units
Small onions 0.208 kg
Light olive oil 0.063 l
Table salt 0.417 g
Elaboration
  • Peel the little onions and blanch them for 10 minutes.
  • Drain, cover the onions with oil and coat with sugar until the onions are tender and coated.
  • Keep the onions in their grease.
Nutritional information (1 portion)
Fiber 0.42 g
Saturates 1.63 g
Monounsaturated fatty acids 9.88 g
Polyunsaturated fatty acids 1.0 g
Cholesterol 0.06 mg
Calcium 47.52 mg
Iron 0.63 mg
Zinc 0.0 mg
Vitamin A 25.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 32.38 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.