Shell butter cookies

90 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Icing sugar 0.011 kg

Creamed margarine 0.019 kg

Sterilised milk 0.009 l

Vanilla flavour 0.111 g

Plain flour 0.028 kg

Elaboration

Mix the butter with the milk with a blender.
Add in the icing sugar and vanilla flavour. Keep whisking.
Sift the flour and add it to the mixture. Knead it until all the ingredients are well mixed.
Preheat the oven to 200 ºC.
Using a piping bag with a large star tip, make cookies with the shape of a shell.
Bake at 200 ºC for approximately 12 minutes.

Decoration possibilities

Coat the the cookie with melted chocolate. Sprinkle the top with coconut or almond croccante.
If you have used another piping tip or your cookies are small, you can filled them with gianduja, buttercream, etc.

Nutritional information (1 portion)

Energy

58.17

kcal

Carbohydrates

6.79

Proteins

0.59

Lipids

3.14

Fiber 0.19 g

Saturates 0.84 g

Monounsaturated fatty acids 0.82 g

Polyunsaturated fatty acids 1.43 g

Cholesterol 4.55 mg

Calcium 3.42 mg

Iron 0.07 mg

Zinc 0.05 mg

Vitamin A 0.66 ug

Vitamin C 0.03 g

Folic acid 1.32 ug

Salt (Sodium) 31.67 mg

Sugars 2.21 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.