Chorizo from Pamplona

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Lean pork 0.313 kg

Pork belly 0.313 kg

Madural 12.5 g

Nitrifying salt 1.875 g

Pamplona chorizo sausage mix 0.038 kg

Fibran tripe 0.125 m

Nutritional information (1 portion)

Energy

354.83

kcal

Carbohydrates

0.0

Proteins

19.38

Lipids

30.82

Sugars 0.0 g

Salt (Sodium) 421.5 mg

Folic acid 3.95 ug

Vitamin C 0.0 g

Vitamin A 0.0 ug

Zinc 2.39 mg

Iron 1.43 mg

Calcium 8.3 mg

Cholesterol 74.48 mg

Polyunsaturated fatty acids 4.72 g

Monounsaturated fatty acids 12.94 g

Saturates 9.95 g

Fiber 0.0 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.