5 min
Vegan Suitable for vegans
Temperature: Hot
Allergens
Soy
Soy
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Black coating 0.2 kg
Water 1.0 l
Oranges 1.25 kg
Sugar 0.05 kg
Sugar sachets 0.4 kg
Elaboration
  • Infuse the water with the orange rind and sugar.
  • Place the chocolate and the hot water into a small metallic jar.
  • Stir with a teaspoon until well dissolved.

Observations:

  • Serve the client the hot chocolate on a plate with a long teaspoon served with a glass of cold water.
Nutritional information (1 portion)
Fiber 8.33 g
Saturates 10.0 g
Monounsaturated fatty acids 5.4 g
Polyunsaturated fatty acids 0.52 g
Cholesterol 0.0 mg
Calcium 82.38 mg
Iron 7.39 mg
Zinc 1.17 mg
Vitamin A 79.4 ug
Vitamin C 91.25 g
Folic acid 69.93 ug
Salt (Sodium) 45.48 mg
Sugars 113.64 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.