Chirlora
40 min
Suitable for vegetarians
Type of dish:
Pastries
Temperature:
Room temperature
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Butter
0.036 kg
Icing sugar
0.036 kg
Egg whites
1.071 ud
Plain flour
0.043 kg
Almond sprinkles
0.011 kg
Elaboration
- Preheat the oven to 200 ºC.
- Cream the butter.
- Add to the blender.
- Add the icing sugar and the egg whites. It is not necessary to emulsify them.
- Add the previously sifted flour and mix everything together.
- Fill a plastic pastry bag with the dough.
- Make an opening in the vertex of approximately 5-7 millimeters and spread the dough on baking paper.
- Make pieces approximately 1 cm wide and 10 cm long.
- Sprinkle the surface with ground almond sprinkles.
- Bake at 200 ºC for approximately 8 minutes.
- Remove from the oven and before they cool, with the help of a cylindrical mould of 1 cm diameter, roll and keep in the mould until cooled.
- Decorate to taste: with icing sugar, chocolate, etc.
Observations:
- In a modular oven, program 6 (top) -9 (mouth) -3 (floor), open.
- After baking, when the chirlora cools, the dough will become brittle and difficult to shape, if this occurs they can be baked, again, for a short period of time to soften the dough and shape as desired.
- The portion reference 30 g per unit.
Nutritional information (1 portion)
Energy
130.57
kcal
Carbohydrates
14.09
g
Proteins
2.07
g
Lipids
7.18
g
Fiber
0.61
g
Saturates
3.32
g
Monounsaturated fatty acids
2.32
g
Polyunsaturated fatty acids
0.41
g
Cholesterol
16.43
mg
Calcium
7.66
mg
Iron
0.21
mg
Zinc
0.1
mg
Vitamin A
59.14
ug
Vitamin C
0.0
g
Folic acid
4.89
ug
Salt (Sodium)
22.0
mg
Sugars
6.83
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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