Blanquilla pear cut into brunoise

15 min
Suitable for vegans
Cuisine type: Vegan cuisine
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Blanquilla pear 0.75 kg
Water 0.5 l
  • Mix the water and the ascorbic acid together, pour into a container and set aside.
  • Peel and cut the pear in half. Core and cut it in cubes of about 1 x 1 cm. Place the pieces into the mixture until serving.
Nutritional information (1 portion)
Fiber 3.04 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 15.84 mg
Iron 0.26 mg
Zinc 0.18 mg
Vitamin A 0.0 ug
Vitamin C 3.96 g
Folic acid 14.52 ug
Salt (Sodium) 2.64 mg
Sugars 13.99 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.