Red wine pear compote
60 min

Allergens
Ingredients for 5 portions
Calculate portions
Elaboration
- Peel the pears and place them on a Gastronorm baking tray, then sprinkle with sugar, Add the cinnamon stick and pour some wine over the top.
- Cook in the oven at 200 ºC until the pears are soft. turn the pears while they are in the oven so that they cook on all sides.
- Let stand so that their colour changes and they acquire flavour.
- Remove the pears from the liquid and place them in bowls.
- Reduce the liquid in order to pour it over the pears and give them shiny finish.
Nutritional information (1 portion)
Energy
302.26
kcal
Carbohydrates
45.19
g
Proteins
0.86
g
Lipids
0.0
g
Fiber
4.3
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
35.23
mg
Iron
1.42
mg
Zinc
0.4
mg
Vitamin A
0.0
ug
Vitamin C
5.29
g
Folic acid
19.52
ug
Salt (Sodium)
3.52
mg
Sugars
42.41
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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