Lemon and mint sorbet

60 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Lemon juice 0.25 l
Sugar 0.058 kg
Prosorbete 100 frío Sosa 7.5 g
Mint 62.5 g
Elaboration
  • Squeeze the lemon and strain the juice.
  • Mix the sugar and stabilizer, add it to the juice, and blend until smooth.
  • Add the mint and blend everything with an immersion blender.
  • Churn in an ice cream maker.
  • Store the sorbet in the freezer.
Nutritional information (1 portion)
Energy
55.15
kcal
Carbohydrates
12.91
g
Proteins
0.63
g
Lipids
0.09
g
Sugars 11.73 g
Salt (Sodium) 2.38 mg
Folic acid 20.25 ug
Vitamin C 21.88 g
Vitamin A 1.0 ug
Zinc 1.88 mg
Iron 1.24 mg
Calcium 29.98 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 0.0 g
Monounsaturated fatty acids 0.0 g
Saturates 0.0 g
Fiber 0.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.