Cheese and Baileys sauce

30 min

Suitable for vegetarians

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Water 0.5 l

Whisky cream 0.05 l

Cheese spread 0.075 kg

Elaboration

Reduce el líquido utilizado para hidratar los higos en una cacerola pequeña.
Agregue el queso crema, el cardamomo verde triturado y la vainilla; mezcle y pruebe la salsa y ajuste el sabor y el cuerpo.

Nutritional information (1 portion)

Energy

74.25

kcal

Carbohydrates

3.16

Proteins

2.33

Lipids

4.72

Sugars 0.66 g

Salt (Sodium) 159.0 mg

Folic acid 2.85 ug

Vitamin C 0.0 g

Vitamin A 43.95 ug

Zinc 0.32 mg

Iron 0.03 mg

Calcium 63.0 mg

Cholesterol 10.15 mg

Polyunsaturated fatty acids 0.11 g

Monounsaturated fatty acids 0.99 g

Saturates 2.95 g

Fiber 0.0 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.