Hamburger

45 min
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
French bread burguer 5.0 ud
Beef Hamburger 5.0 ud
Block cheese 0.075 kg
Eggs 5.0 ud
Table salt, sachets 5.0 ud
Mayonnaise sauce, sachets 5.0 ud
Ketchup sachets 5.0 ud
Elaboration

 

HOW TO PLATE UP

  • Cook the hamburger on a previously greased hot griddle.
Nutritional information (1 portion)
Energy
5236.45
kcal
Carbohydrates
450.95
g
Proteins
277.92
g
Lipids
475.62
g
Sugars 25.3 g
Salt (Sodium) 893.0 mg
Folic acid 37.0 ug
Vitamin C 100.0 g
Vitamin A 161.45 ug
Zinc 34.48 mg
Iron 20.37 mg
Calcium 222.76 mg
Cholesterol 948.75 mg
Polyunsaturated fatty acids 13.79 g
Monounsaturated fatty acids 97.03 g
Saturates 99.26 g
Fiber 29.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.