Loin sadwich with cheese and peppers

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

French bread stick 5.0 ud

Marinated pork loin 0.5 kg

Garlic, bulb 0.25 ud

Block cheese 0.25 kg

Bell pepper 0.5 kg

High oleic oil 0.075 l

Table salt 10.0 g

Nutritional information (1 portion)

Energy

494.44

kcal

Carbohydrates

6.77

Proteins

35.14

Lipids

35.85

Sugars 3.11 g

Salt (Sodium) 2099.0 mg

Folic acid 22.01 ug

Vitamin C 37.92 g

Vitamin A 611.5 ug

Zinc 4.46 mg

Iron 2.3 mg

Calcium 400.8 mg

Cholesterol 100.58 mg

Polyunsaturated fatty acids 2.67 g

Monounsaturated fatty acids 16.84 g

Saturates 12.49 g

Fiber 1.2 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.