15 min
Suitable for vegetarians
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Traces of gluten
Traces of gluten
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Cornflour 0.014 kg
Lemon 0.011 kg
Sugar 0.035 kg
Eggs 0.5 ud
Elaboration
  • Mezclar el azúcar junto con la harina de maiz
  • A continuación, añadir los huevos y la ralladura. Homogeneizar.
  • Escudillar echando un botón sobre un papel antiadherente o silpat.
  • Extender con una cuchara mojada con agua.
  • Cocer a 180 ºC durante 13 minutos. 
Nutritional information (1 portion)
Sugars 6.77 g
Salt (Sodium) 9.08 mg
Folic acid 3.09 ug
Vitamin C 0.67 g
Vitamin A 11.4 ug
Zinc 0.12 mg
Iron 0.19 mg
Calcium 4.22 mg
Cholesterol 22.97 mg
Polyunsaturated fatty acids 0.13 g
Monounsaturated fatty acids 0.25 g
Saturates 0.2 g
Fiber 0.16 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.