Anchoas en vinagre

Seasonal period: All year
Allergens:
Fish
Fish
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Cold marinated anchovies 1.0 kg
Olive oil 0.2 l
See Recipe
Anchovies 1.0 kg
Table salt 30.0 g
Vinegar 0.5 l
Garlic, bulb 2.0 ud
Parsley 15.0 g
Olive oil 0.25 l
Elaboration

Para esta receta es necesario seguir la siguiente elaboración:

ENVASADO

  • Colocar 150 g de anchoas de forma armoniosa en la barqueta para termosellar.
  • Cubrir con el aceite condimentado con ajo y perejil.
  • Termosellar los envases.
  • Conservar en cámara de refrigeración entre 0 ºC y 4 ºC.
Nutritional information (1 portion)
Energy
625.88
kcal
Carbohydrates
1.15
g
Proteins
32.72
g
Lipids
54.52
g
Fiber 0.16 g
Saturates 9.48 g
Monounsaturated fatty acids 36.83 g
Polyunsaturated fatty acids 7.23 g
Cholesterol 109.25 mg
Calcium 56.8 mg
Iron 1.89 mg
Zinc 0.83 mg
Vitamin A 164.26 ug
Vitamin C 5.83 g
Folic acid 18.89 ug
Salt (Sodium) 2491.99 mg
Sugars 0.23 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.